See? It looks like his head is taking a massive shit down his back. Ew.
I think that's why people go to Primavera, a chance to escape these hippy wankers. Either that or the bands. I mean either that, or the bands OR THE PIZZA!
Anyway, enough mild racism, on with the reviews...
Margherita with Oregano
I had this guy on my first day in Barcelona and he cost two Euros. 'Euros' are what they use in Spain instead of Pounds. They're like the Pound except worse, but at least they're better than the Dollar. Here's a handy algebra equation explaining what I just said:
I think he tasted pretty good although I'm not sure how much attention I paid because I was too busy keeping passing dreadlocks from dropping into the cheese. Seriously it was like juggling except with filthy clumps of dead tissue instead of juggling balls.
I remember he was pretty herby. Like, if this pizza was a robot he'd be R-Doob-D-Doob. That's cool though, I like herbs. At least I don't mind them. If they keep themselves to themselves, don't go flaunting their herbiness in my face or nuthin' we ain't got a problem. I am herb-tolerant.
SIETE out of DIEZ
There'd been a lot of hype surrounding these guys, and I'd heard stories about them before I even bought my Primavera ticket. You probably don't have to be Jonathan Creek to work out what a Pizza-Cone is, but just in case you're his idiot sidekick that used to be in Two Pints of Lager and a Packet of Crisps I shall tell you. A Pizza-Cone is a cone filled with pizza. Yum, right? Wrong, not yum.
Whether you like Pizza-Cones depends entirely on how much you like things that taste gross. If you love things that taste gross, you'll love Pizza-cones. You know how Cornettos have a lump of chocolate at the bottom, well the same could be said of Pizza-Cones if you substituted the word 'chocolate' for 'bitter-uncooked-yet-somehow-burnt-stale-death-bread'.
DOS out of DIEZ
I think Telepizza is the Spanish equivalent of Dominos. If I owned a company who a customer would ring up on a TELEphone to order PIZZA, it makes about a thousand times more sense calling it Telepizza than naming it after a game grandmothers play in nursing homes while quietly awaiting death. Nice work Telepizza.
Gripe time: Have you ever been to a barbecue and been served minced beef or ham? If you have, shut up, because you'll invalidate my argument. I think that for a pizza that is working the 'BBQ' angle, the meat has to be representative of that. I guess the sauce was a little barbecue-y, but barely. In my head I'm shrugging my shoulders. Less nice work Telepizza.
CUATRO out of DIEZ
Okay, I know this isn't really pizza, but I felt three posts was a bit pathetic for a whole week in Spain. It's sort of pizza, it's bread with tomato on. No cheese though, does that still count? Actually, cheese is probably essential when it comes to constructing a pizza. If this isn't pizza and I review it then I'm basically just reviewing food, and if I decided to review all the food I ate, rather than just the pizza, I'd be writing (at least) three posts a day. I can honestly say, I could not be arsed to do that.
That would probably be quite a good weight-loss scheme. If you had to write about everything you ate, you'd barely eat (assuming you're operating on similar lazy levels as me). I can see Kerry Katona or someone endorsing that diet. Although it might be a bit implausible if she did it because I'm not sure whether she can read, let alone write anything. Girl can eat though.
N/A out of DIEZ.